They are pure and natural flavoring agents called “FTNF” (From The Named Fruit) aromas, which are obtained by keeping and enriching the aromatic components in the natural structure of the fruit with specially designed aroma capture columns from the fruit juice released during the evaporation of fruit products. These products are one of the most effective solutions when it is desired to bring back the natural flavor of the fruit in the products they are used, to reach the aroma of freshly squeezed fruit juice or to bring certain fruit notes to the fore.