Fruit Puree and Puree Concentrates

Fruit puree and puree concentrates are the group of products in which the unique texture of the fruit is best preserved, which is the right choice when it is desired to highlight the complementarity of the fruit texture in the perception of taste in the products produced. For this reason, it is the best choice when a dense consistency and fruit-specific texture is desired in the product, such as baby food, pulpy fruit juices, fruit sauces, fruit filling materials.

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After washing the organic fruits that have reached the desired ripeness, eliminating unsuitable fruits, separating the skin and core of the fruit and then grinding and sieving it into pulp, preserving its taste, aroma and rich fiber structure, fruit purees or puree concentrates by evaporating of the liquid of these purees. It is the closest product to fruit in terms of nutritional values such as minerals and vitamins.