Fruit juices that can be clear or cloudy without any additives, obtained by processing demeter fruits in a very short time without losing their properties, produced in accordance with biodynamic agriculture methods certified by the authorized organization of Demeter International. NFC juices have the highest nutritional content and aromatic composition. These products, which are filled aseptically, are stored in cold storages (0-5C) or frozen (-18C) depending on their characteristics.

The fruit juices obtained by using technologies that can best preserve the quality parameters such as color and taste and the nutritional values such as vitamins and minerals of the carefully selected Demeter fruits immediately after harvest, are concentrated in the evaporator by evaporating the water at a low temperature, without any additives. They are products that can be in clear and cloudy form. It provides many advantages in transportation and storage. These products, which are filled with aseptic or cold filling methods, can be stored in cold stores (0-5 C) or (-18 C) depending on their suitability.

After washing the Demeter fruits that have reached the desired ripeness, eliminating unsuitable fruits, separating the skin and core of the fruit and then grinding and sieving it into pulp, preserving its taste, aroma and rich fiber structure, fruit purees or puree concentrates by evaporating of the liquid of these purees. It is the closest product to fruit in terms of nutritional values such as minerals and vitamins.

Prunus amygdalus Batsch
Demeter almonds produced in accordance with the biodynamic agriculture methods certified by the authorized organization of Demeter International, with or without the shell, according to the demand.