Conventional Products

Fruit and vegetables that are produced with conventional agricultural practices and obtained from carefully selected ripe and fresh fruits, using the latest technologies, while preserving their taste, color, aroma, vitamin and mineral values.

MORE >

NFC Fruit Juice

Fruit juice, could be clear or cloudy, are obtained by processing our carefully selected fruits in a very short time without losing their features. NFC juices have the highest nutritional content and aromatic composition. These products, which are filled aseptically, are stored in cold storages (0-5°C) or frozen (-18°C) depending on their characteristics.

NFC Purple / Black Carrot

NFC Red Beet

Fruit Juice Concentrate

The fruit juices obtained by using technologies that can best preserve the quality parameters such as color and taste and the nutritional values such as vitamins and minerals of the carefully selected fruits immediately after harvest are concentrated in the evaporator by evaporating the water at a low temperature, without any additives. They are products that can be in clear and cloudy form. It provides many advantages in transportation and storage. These products, which are filled with aseptic or cold filling methods, can be stored in cold stores (0-5 C) or (-18 C) depending on their suitability.

Pomegranate Juice Concentrate

Apple Juice Concentrate

Sour Cherry Juice Concentrate

Sweet Cherry Juice Concentrate

Apricot Juice Concentrate

Pomegranate Peel Juice Concentrate

Strawberry Juice Concentrate

Pear Juice Concentrate

Red / Black Plum Juice Concentrate

Prune Juice Concentrate

Quince Juice Concentrate

Purple / Black Carrot Juice Concentrate

Orange Carrot Juice Concentrate

Fig Juice Concentrate

Wild Cornelian Cherry Juice Concentrate

Red Beet Juice Concentrate

Peach Juice Concentrate

Fruit Puree / Puree Concentrate

After washing the fruits that have reached the desired ripeness, eliminating unsuitable fruits, separating the skin and core of the fruit and then grinding and sieving it into pulp, preserving its taste, aroma and rich fiber structure, fruit purees or puree concentrates by evaporating of the liquid of these purees. It is the closest product to fruit in terms of nutritional values such as minerals and vitamins.

Apple Puree / Puree Concentrate

Sour Cherry Puree / Puree Concentrate

Apricot Puree / Puree Concentrate

Strawberry Puree

Pear Puree / Pure Concentrate

Red / Black Plum Juice Concentrate

Prune Puree / Puree Concentrate

Quince Puree / Puree Concentrate

Purple / Black Carrot Puree

Orange Carrot Puree

Fig Puree / Puree Concentrate

Wild Cornelian Cherry Puree

Wild Rosehip Puree

Black Mulberry Puree

Peach Puree / Puree Concentrate

Cherry Laure Puree Concentrate

Wild Hawthorn Puree

Natural Fruit Aromas

They are natural products that do not contain any additives or preservatives, obtained by condensing and enriching the juice vapor that is blown from the fruit juice in the evaporator during the production Fruit Concentrates. It is used as a flavor enhancer or a natural aroma in applications required by the fruit and food industry.

Fruit Seeds / Kernels and By-Products

Fruit seeds obtained by washing, cleaning and drying the seeds separated from the fruit during organic fruit production; It is used in the production of essential oils, cosmetics, food supplements and various extracts.