The process begins with the selection of the right fruit and vegetable varieties to be used in the production of baby food products. During cultivation and pre- harvest periods the gardens where these fruits and vegetables are grown, the soil structure and the suitability of irrigation water, the use of pesticides and fertilizers are constantly controlled to prevent the presence of undesirable or restricted substances in baby food products such as heavy metals and pesticide residues in fruits and vegetables, and only the confirmed fruits are harvested and brought directly to the factory.  MORE >